Cooking can be so cumbersome if electronics were to be taken away from our lives! Thanks to living in the 21st century, we have all the machinery possible at our expense. Yet, there are so many women who face the dilemma of choosing between good food processors and wondering to themselves – do I really need this food processor?
The answer is: Yes! Of course, you do! A lot of women fear the size of these processors, so to brush off all your preconceived notions about food processors – no, not all food processors are massive multi jar machines that take up all of your kitchen counter space! Read on to find out about some sleek investments and three quick ways you can go about for enhancing your mouth-watering meals!
If you are on the lookout for the purchase: great, best food processor – reviews & top picks can helps you in making your decision easier. Let’s look at all the different things food processors can do for you. You can start experimenting with the basic that is, using it to chop onions, but once you get past that, you’d be impressed by your own skills!
Make kebabs and mince meat:
Everyone has their own take on buying meat, but personally, it would be a no- brainer to think how unhygienic some of the pre-ground meat in the market really is! Yikes. So, if you have a little bit of the cleanliness OCD in you, then let’s not risk it and prepare it at home. Despite what you may have heard, the task is not all you make it out be – it’s quite simple actually.
This multi -purpose processor is sharp enough to slice through large lumps of lamb in no time. You can simply plunk in all the ingredients required to make mutton kofta or kebab, and let the processor do its magic!
This tedious ordeal can be completed within a matter of seconds. You no longer have to do this manually, whilst ending up getting serious muscle cramps. Here’s the catch: Just take the cream and put in the processor and viola! Your butter is ready in a minute!
Make delicious chutney:
I think there are a hundred ways to make chutney and its taste varies across cultures, but our personal favorite is the original authentic chutney which original led to more experimental flavors. It is considered to be a great dip for most foods, and is widely enjoyed by vegans and meat lovers alike! However, as opposed to taking about an hour to make one, food processors have made life so much easier by just sitting on your counter. Instead of making the mix yourself, you can put in all the requirements down the chute and slowly add in the desired amount of water, and you’ll have the most scrumptious chutney ever made. Try it out!